Science and Nutrition

Best marine collagen: types and how to choose

Marine, bovine, type I, II, or III: not all collagens are created equal. The scientific guide to choosing the one that matches your goal after age 40.

By Équipe Nutremys10 min read
Best marine collagen - types and sources, a guide to choosing the right one, Nutremys
Contents
    The best collagen depends on your goal. For skin, mucous membranes, and hair, hydrolyzed marine collagen (type I) is the most suitable: its smaller peptides offer the best bioavailability. For joints, type II (chicken cartilage) is the preferred option. Bovine collagen (types I & III) is versatile and affordable. “Plant collagen” does not exist in the strict sense.
    At a glance

    The essentials before choosing

    • Collagen accounts for approximately 30% of the proteins in your body; its synthesis decreases by around 1% per year from age 25-30, then declines sharply at menopause.
    • Of the nearly 28 types identified, only five are commonly used: I, II, III, V, and X. Type I accounts for ~90% of the collagen in the body.
    • The source (marine, bovine, porcine, chicken) determines the type of collagen; the form (hydrolyzed, peptides) determines absorption.
    • Marine collagen is closest to human skin collagen (type I) and is absorbed best.
    • Often-overlooked decisive criterion: the actual dose per serving and label transparency.

    Collagen: the body's framework, and why it becomes fragile

    Best marine collagen: types and how to choose

    Collagen is the most abundant protein in the body: it makes up around 30% of our total proteins and forms the framework of the skin, bones, tendons, cartilage, blood vessels, and mucous membranes. It gives the skin its firmness and the tissues their elasticity.

    But its natural production declines. From age 25 to 30, we lose approximately 1% of collagen per year. During menopause, the drop in estrogen - which stimulates fibroblasts, the cells that produce collagen - sharply accelerates the process: a significant amount of skin collagen can be lost in the first few years after menopause. This is why collagen becomes a key concern after age 40. To understand this hormonal mechanism in detail, see our complete guide to marine collagen & menopause.

    ~30%
    of the body's proteins are collagen
    -1%/year
    of synthesis lost from age 25-30
    ~90%
    of the body's collagen is type I

    Taking supplements can support the body - but you still need to choose the right collagen. To do so, you need to distinguish between two concepts that marketing often confuses: the type of collagen and its animal source.

    Collagen types: I, II, III… what is each one used for?

    Nearly 28 types of collagen have been identified, but five are enough to cover most needs. Knowing the type means knowing which tissue it works in.

    ✨
    Type I - skin, bones, tendons

    The most abundant (~90% of the body). This is the collagen responsible for skin firmness, hair, nails, bones, and mucous membranes. The No. 1 choice for skin beauty and intimate comfort during menopause.

    🦵
    Type II - cartilage & joints

    A major component of articular cartilage. This is the type sought for joint comfort, often in the form of undenatured collagen (UC-II) at a very low dose.

    💧
    Type III - skin & blood vessels

    Works alongside type I in the skin, organs, and blood vessel walls. It contributes to the elasticity and structure of young tissues.

    🔬
    Types V & X - support

    Present in smaller amounts, they contribute to fiber formation (V) and bone and cartilage mineralization (X). Rarely targeted on their own.

    💡 Key takeaway

    Are you looking for an effect on your skin, hair, or mucous membranes? Choose type I. Looking for joint comfort? Type II is better suited. Many “skin” formulas feature types I & III - this makes sense, as they coexist in the dermis.

    Marine, bovine, porcine, chicken, “plant-based”: the sources compared

    The animal source determines which types of collagen you obtain - and how similar they are to your own. This is where the real choice lies.

    Best marine collagen: types and how to choose
    Source
    Types provided
    Who / why
    Marine (fish skin/scales)
    Mainly type I
    Most similar to human skin collagen. Low-molecular-weight peptides → better bioavailability. Ideal for skin, hair, and mucous membranes. Compatible with pescatarian/beef-free-pork-free diets.
    Bovine
    Types I & III
    Versatile and affordable. Good for skin + structure. Larger peptides on average than marine collagen; unsuitable for beef-free diets.
    Porcine
    Types I & III
    Structurally similar to human collagen, with good tolerability. Mainly used in industry; unsuitable for many cultural diets.
    Chicken (cartilage)
    Mainly type II
    The benchmark for cartilage and joints, often in low-dose UC-II form. Of limited relevance for skin.
    “Plant-based”
    None (0 collagen)
    Plant collagen does not exist: plants do not produce it. These products are “boosters” (vitamin C, amino acids, silica) that support your own synthesis without providing collagen.
    🔬 What the science says

    A review published in Molecules (León-López et al., 2019) highlights that hydrolyzed collagen is efficiently absorbed in the form of di- and tripeptides, and that marine collagen has some of the lowest molecular weights - a key factor in bioavailability. This is one of the reasons it is preferred in skin formulas.

    In short: “marine or bovine?” has no single answer. For a skin / mucous membranes / hair goal after age 40, marine collagen has the advantage. For a tight budget and versatile use, bovine collagen remains relevant. To learn more about this choice in relation to menopause, see our detailed comparison of which collagen to choose for menopause.

    Hydrolyzed, peptides, molecular weight: what determines absorption

    Best marine collagen: types and how to choose

    A native collagen molecule is too large to pass through the intestinal barrier. That is why supplements use hydrolyzed collagen: the protein is “pre-cut” into short peptides (often 2,000 to 5,000 daltons), which can be absorbed and circulate to the tissues.

    Two quality indicators to look for: the terms “hydrolyzed” / “collagen peptides”, and a low molecular weight (the smaller the peptides, the better they are absorbed). Marine collagen naturally meets these criteria. Without hydrolysis, the value of a supplement drops significantly.

    The key role of vitamin C

    Collagen is not used alone. Vitamin C contributes to normal collagen formation for the skin, cartilage, and bones (a claim authorized by EFSA). A good formula therefore combines collagen peptides and cofactors: vitamin C, zinc, and sometimes hyaluronic acid and silica.

    How to choose the best collagen: 6 objective criteria

    Best marine collagen: types and how to choose
    1. The type suited to your goal

    Skin, hair, mucous membranes → type I (marine is ideal). Joints → type II.

    2. A sufficient actual dose

    Skin studies often use 2.5 to 10 g of peptides/day. Beware of overly low “showcase” doses.

    3. Hydrolyzed & peptides

    Look for the term “hydrolyzed” and, if possible, a low molecular weight. This is the condition for absorption.

    4. A traceable and sustainable source

    For marine collagen, choose certified sustainable fishing (ASC/MSC) and a clear origin.

    5. A clean label

    No added sugars, colorants, or unnecessary excipients. The shorter and clearer the list, the better.

    6. The format that suits you

    Liquid, powder or capsules: the question of format deserves particular attention (see below).

    Liquid, powder or capsules?

    The format does not change the nature of the collagen, but it changes the actual dose you can take and how easy the ritual is. To reach 10 g, you would have to swallow 10 to 12 capsules - unrealistic on a daily basis. Powder allows high doses but requires preparation. Liquid concentrates a high dose in a single serving, with rapid absorption. We provide details on dosages in our comparison of drinkable collagen.

    Format
    Advantage
    Limitation
    Liquid
    High dose in one serving, rapid absorption, simple ritual
    Keep refrigerated after opening
    Powder
    Flexible dosing, good quantity-to-price ratio
    Requires preparation; variable taste
    Capsules
    Practical, flavorless
    Low doses per unit; a high number of servings for an effective dose

    Collagen and menopause: why the choice becomes strategic

    After menopause, declining estrogen levels simultaneously weaken the skin, mucous membranes (including the urogenital mucosa), joints, and bones. Type I hydrolyzed marine collagen, properly dosed and combined with its cofactors then becomes particularly relevant nutritional support - without being a treatment. For key figures and sourced data on menopause in France, see our menopause statistics dossier.

    Signs that you may benefit from supplementation

    • Looser, drier skin, with more pronounced fine lines since your forties
    • Thinner hair, brittle nails
    • Joint discomfort upon waking or during exercise
    • Dryness of the mucous membranes (intimate and skin-related) linked to declining hormone levels
    • Slower recovery after exercise

    If several of these signs resonate with you, comprehensive nutritional support - marine collagen + cofactor vitamins and minerals - makes sense, alongside a protein-rich diet.

    Marine collagen designed for maturity

    Nutremys's Collagen Essence Gold combines high-dose hydrolyzed marine collagen with hyaluronic acid and vitamin C in a highly bioavailable liquid format - without phytoestrogens.

    Discover Collagen Essence Gold

    Are you going through perimenopause or menopause and looking for a comprehensive approach? Menopause Vitality Complex (10,000 mg of marine collagen + 29 other active ingredients) is part of our menopause supplement range.

    Frequently asked questions

    What is the best marine collagen? ▾
    The best marine collagen is hydrolyzed (low-molecular-weight peptides), type I, with a meaningful dosage (ideally several grams per serving), sourced from certified sustainable fishing and combined with vitamin C. The liquid format makes it easier to reach an effective dose. Avoid products that do not specify the dosage, hydrolysis, or source.
    Marine or bovine collagen: which should you choose? ▾
    For a skin, hair and mucous membrane goal, marine collagen (type I, smaller peptides, better bioavailability) has the advantage. Bovine collagen (types I & III) is more affordable and versatile, but has larger peptides on average and excludes beef-free diets. Marine collagen is also suitable for those who consume neither beef nor pork.
    What is the difference between type 1, 2, and 3 collagen? ▾
    Type I (skin, bones, tendons, mucous membranes) is the most abundant and the target of beauty formulas. Type II makes up cartilage and targets the joints. Type III accompanies type I in the skin and blood vessels to support elasticity. A “skin” formula logically lists types I and III; a “joint” formula focuses on type II.
    How much collagen should you take per day? ▾
    Clinical trials on skin most often use 2.5 to 10 g of collagen peptides per day for at least 8 to 12 weeks to achieve measurable results. For undenatured type II collagen for the joints, doses are much lower (~40 mg). The key is a sufficient actual dose and regular intake.
    Does plant-based collagen really exist? ▾
    No. Plants do not produce collagen: it is exclusively of animal origin. Products marketed as “plant-based collagen” or “vegan collagen” are actually synthesis boosters — vitamin C, zinc, silica, amino acids — that help your body produce its own collagen without providing any directly. This is a valid approach, but it should not be confused with collagen supplementation.
    Scientific sources
    León-López A. et al. (2019) — Hydrolyzed Collagen — Sources and Applications. Molecules, 24(22):4031.
    Proksch E. et al. (2014) — Oral supplementation of collagen peptides improves skin elasticity. Skin Pharmacology and Physiology, 27(1):47-55.
    EFSA — Authorized health claims: vitamin C contributes to normal collagen formation (skin, cartilage, bones, blood vessels).
    INSERM — Menopause dossier (2024): hormonal mechanisms and connective tissue.
    Ricard-Blum S. (2011) — The Collagen Family. Cold Spring Harbor Perspectives in Biology — classification of collagen types.

    This article is provided for informational purposes and does not replace personalized medical advice. Food supplements are not a substitute for a varied, balanced diet or a healthy lifestyle. If you are undergoing treatment, pregnant, or breastfeeding, consult your doctor.

    Medical disclaimer

    The information shared on this blog is for educational and informational purposes only. It does not replace a medical consultation, a diagnosis or a treatment prescribed by a healthcare professional. If you have symptoms, are on treatment or are pregnant, consult your doctor before changing your diet or starting any supplementation. Nutremys LAB food supplements are not a substitute for a varied and balanced diet or a healthy lifestyle.