Beauty you can drink hot. A comforting Japanese soup enriched with collagen, hyaluronic acid, and zinc to nourish the skin from within.
- 600 mlDashi broth (cube or homemade)Minerals, iodine, natural glutamates
- 2 tbspWhite miso paste (shiro miso)Probiotics + fermented soy isoflavones
- 80 gSilken tofuComplete proteins + phytoestrogens
- 1 handfulRehydrated wakame seaweedIodine, calcium, fucoxanthin
- 25 mlMenopause Vitality Complex Nutremys10,000 mg collagen + hyaluronic acid
- 2Sliced green onionsAnti-inflammatory quercetin + vitamin K
- 1 tspToasted sesame oilOmega-6 + lignans + antioxidant sesamol
- Rehydrate the wakame in a bowl of cold water for 5 minutes — it will triple in volume. Drain and cut into small pieces if the leaves are large.
- Bring the dashi broth to a simmer at no more than 80°C. Never boil miso soup: excessive heat destroys probiotics and alters enzymes. Add the wakame and heat for 2 minutes.
- In a small bowl, dilute the miso paste with 3 tablespoons of hot broth, whisking until completely and evenly dissolved. Pour into the saucepan off the heat.
- Gently add the silken tofu cut into small cubes — it is delicate and falls apart easily if stirred too vigorously.
- Pour into a large bowl. Let cool for 1 minute — the soup should be approximately 60°C — then gently stir in the dose of Menopause Vitality Complex. Finish with the sesame oil and green onions.
Hydrolyzed marine collagen is absorbed as di- and tripeptides directly into the bloodstream, stimulating dermal fibroblasts to synthesize new collagen. The hyaluronic acid in the Nutremys formula binds up to one thousand times its weight in water in the dermis, restoring skin turgor. Fermented miso provides isoflavones in a bioavailable form — fermentation improves their absorption compared with non-fermented isoflavones. Wakame seaweed contains fucoxanthin, a carotenoid that has shown preliminary effects on abdominal fat metabolism in several in vitro and animal studies.






